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Zinc is an essential trace element for humans and most living creatures. The human body contains between two and four grams of zinc, which is a key atom for the functioning of more than 300 enzymes. Since the organism cannot produce it itself, it is dependent on sufficient intake through food. In the form of the zinc chelate, zinc is bound to the amino acid glycine. As zinc also occurs naturally in foods bound to amino acids, zinc in this form is also the most natural option available to you for supplying the essential trace element.

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