Sulforaphane capsules 50 mg
- The body's own protection against cell damage
- Increased bioavailability with vitamin C
- From broccoli
€ 24,95
- High Quality Ingredients: The purity of all ingredients is laboratory tested, so excellent quality can be guaranteed
- Optimal dosage: Only 2 capsules per day
- Ease of use: Simply swallow the capsules with sufficient water
- Supports health: Helps protect cells from oxidative stress and strengthens the immune system
- High bioavailability: The active ingredients contained can be optimally absorbed and utilized by the body
- Ration for 2 months: The package with 120 capsules lasts for 8 weeks or 120 days respectively
- Optimal dosage: Only 2 capsules per day are needed for the full effect
- High-quality ingredients: Our Sulforaphane Broccoli + C 50/500 mg capsules with high-quality plant extract from broccoli and pure vitamin C contain only 100% pure ingredients
- Contribution to health: The active ingredients contained promote health in many ways. Among other things, vitamin C contributes to a healthy immune system, the protection of cells against oxidative stress, the body's own collagen formation, energy metabolism, the nervous system, mental function and the reduction of symptoms of fatigue
- Free from undesirable additives such as magnesium stearate
- 100% vegan and free of gluten, lactose and soy
- Our product is regularly tested by German and independent laboratories
- Developed and produced by our pharmaceutical experts at our headquarters in Nauheim, Germany
Notes: The recommended daily dose should not be exceeded. This product is not a substitute for a balanced and varied diet and healthy lifestyle. Keep out of reach of children. Contains a desiccant bag which is not suited for consumption.
Product number | 13456 |
PZN | 18129556 |
EAN | 4260085385300 |
Packaging size | 120 capsules |
Capsule shell | Vegan capsules |
Did you know?
Broccoli (Brassica oleracea) is a vegetable plant of the cruciferous family related to cauliflower. Broccoli originated in Asia Minor and was initially known in Europe only in Italy. From the 16th century, its use then spread through France and England to the United States. Broccoli is rich in a variety of vitamins and minerals: Potassium, calcium, phosphorus, iron, zinc, sodium, vitamins B1, B2, B6, E, C and A are abundant. It also contains numerous secondary plant compounds such as flavonoids, glucosinolates and isothiocyanates. The most important of the isothiocyanates is sulforaphane.
Sulforaphane is a mustard oil and a powerful antioxidant. Unlike other antioxidants such as vitamin C or vitamin E, it neutralizes free radicals indirectly by activating certain enzymes, which in turn initiate sustained antioxidant defense mechanisms in the body. In this way, cells can be effectively protected from damage. In the context of cancer treatment and prevention, there are promising results on sulforaphane from animal models. Currently, these results are being examined in more detail in several studies in humans1.
Ascorbic acid is an organic acid that can exist in various forms. The most important of these are grouped under the name vitamin C. Due to the easy oxidizability of vitamin C, it acts as an antioxidant or radical scavenger in the organism. It is also an indispensable coenzyme in the process of biosynthesis of collagen. Since collagen occurs mainly in connective tissue, but also in practically all other human and animal cells, a deficiency of vitamin C can accordingly lead to scurvy, affecting on the one hand the connective tissue, and on the other hand symptoms such as exhaustion and fatigue. The multiple effects of vitamin C on health are scientifically very well studied and confirmed by the European Food Safety Authority (EFSA).
1 https://pubmed.ncbi.nlm.nih.gov/23224634/