L-Dopa+ capsules 105 mg
- 25 % L-Dopa from field bean extract
- Precursor of the "feel-good hormone" dopamine
- With the antioxidant vitamin E
€ 29,95
- L-Dopa: Precursor of dopamine, an important neurotransmitter in the human brain
- Vitamin E: helps protect cells from oxidative stress
- High-Quality Ingredients: The purity of all ingredients is laboratory tested to ensure excellent quality
- Optimal dosage: Only one capsule per day
- Ease of use: Simply swallow the capsule with sufficient water
- Ration for 3 months: The package with 90 capsules lasts for 12 weeks respectively 90 days
- Optimal dosage: Only one capsule per day is needed for the full effect
- High-quality ingredients: Our L-Dopa+ 105 mg capsules contain only 100 % pure components and are free from artificial colors & flavors
- Contribution to health: The contained vitamin E and L-dopa promote health in many ways. Among other things, vitamin E helps to protect cells from oxidative stress. L-dopa is the precursor of dopamine, an important messenger substance in the human brain
- Free of undesirable additives such as magnesium stearate
- 100 % vegan and free from gluten, lactose and soy
- Our product is regularly tested by German and independent laboratories
- Developed and produced by our pharmaceutical experts at our headquarters in Nauheim, Germany
Broad bean extract (25 % L-Dopa), hydroxypropyl methyl cellulose (capsule), D-α-tocopherol acetate (vitamin E).
Vicia faba extract per capsule: 420 mg, - thereof L-Dopa: 105 mg, Vitamin E: 11 mg.
Notice:
The recommended daily intake should not be exceeded. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Important Note:
Not suitable for pregnant women, breastfeeding women and people under the age of 18.
| Product number | 10397 |
| PZN | 18181195 |
| EAN | 4260085385393 |
| Packaging size | 90 capsules |
| Capsule shell | Vegetarian capsule shell |
LMIV
Did you know?
Vicia faba, also known as field bean, belongs to the family of legumes. Its use goes back many years, as early as 6000 BC, the field bean was already cultivated. Gradually, it spread as a crop from the southern Mediterranean to Central Europe. In addition to the main components such as carbohydrates and proteins, the up to 2 meters high field bean also contains the amino acid levodopa (L-dopa). Even though the plant's beans contain L-dopa, they are not suitable as a source of levodopa in the normal diet because it is mostly destroyed during cooking.
L-dopa is a precursor of dopamine, an important neurotransmitter in the human brain. Dopamine is involved in the control of motor, mental and emotional reactions. But also plays an important role in the regulation of the cardiovascular system, food intake and hormone secretion1. L-dopa can cross the blood-brain axis to be subsequently converted to dopamine in the brain2. Researchers are trying to take advantage of this, for example, in some scientific studies positive effects of L-dopa could be achieved for patient with restless legs syndrome3.
Vitamin E is a group of fat-soluble substances that are essential for human health. Since the body cannot produce them itself, a sufficient intake is important. Vitamin E is contained in nuts and vegetable oils. The vitamin E contained in L-Dopa+ 105 mg capsules in the form of D-α-tocopheryl acetate already covers 83 % of the daily recommended intake and thus ideally protects your cells from oxidative stress.
1https://pubmed.ncbi.nlm.nih.gov/9457173/
2https://pubmed.ncbi.nlm.nih.gov/29056652/
3https://pubmed.ncbi.nlm.nih.gov/21328278/
