Glucosamine capsules 500 mg
- 296 mg pure glucosamine per capsule
- Main component of the cartilage matrix
- Manganese for bones and connective tissue
90 capsules
€ 17,95
- Addition of the trace element manganese
- Optimal dosage
- From selected raw materials
- Unique connection due to the addition of manganese
- Ensures normal connective tissue formation and maintenance of normal bones
- Free of gluten, lactose and soy
- Our product is regularly tested by german and independent laboratories
- Developed and manufactured by our pharmaceutical experts in our headquarters in Nauheim, Hesse
Take 3 capsules daily unchewed with plenty of water.
Ingredients
Glucosamine sulfate 2 KCl, hydroxypropyl methylcellulose (capsule), antioxidant: ascorbyl palmitate, Manganese gluconate. Contains: Crustaceans.
Glucosamine sulfate 2 KCl, hydroxypropyl methylcellulose (capsule), antioxidant: ascorbyl palmitate, Manganese gluconate. Contains: Crustaceans.
Per 3 capsules: Glucosaminsulfat 2KCL 1500 mg; thereof glucosamine 888 mg, Manganese 2 mg (100**)
Notice
Not suitable for pregnant or breastfeeding women, children, adolescents and persons with glucose tolerance or persons taking anticoagulant medications. taking anticoagulant medications.
Not suitable for pregnant or breastfeeding women, children, adolescents and persons with glucose tolerance or persons taking anticoagulant medications. taking anticoagulant medications.
| Product number | 12223 |
| PZN | 08922259 |
| EAN | 4260085381586 |
| Packaging size | 90 capsules |
| Capsule shell | Vegetarian capsule shell |
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Familienunternehmen seit 1999
Keine Hilfsstoffe - Produkte OHNE Magnesiumstearat
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You already knew?
Did you know?
Glucosamine is a compound that occurs naturally in the human body, as it is mainly found in connective tissue, cartilage and joint fluid. However, certain factors cause insufficient glucosamine production in the body. These include increasing age, inadequate nutrition or metabolic disorders. Although glucosamine can be added to the diet, these foods are seldom part of the daily diet, such as shell animals or tendons and cartilage tissue of mammals.
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